related works
Earcatcher: Digitalis : for flute, viola and harp / Rieteke Hölscher
Genre:
Chamber music
Subgenre:
Mixed ensemble (2-12 players)
Scoring:
fl vla hrp
Genre:
Orchestra
Subgenre:
Orchestra
Scoring:
3333 4331 timp perc hp str
Symphonie no. 22 in Fis-dur : for orchestra / Julius Röntgen
Genre:
Orchestra
Subgenre:
Orchestra
Scoring:
pic 2fl 2ob 2cl 2fg 4h 2trp 3trb timp perc hp str
Tympan : pour grand orchestre, 1990 / Geert van Keulen
Genre:
Orchestra
Subgenre:
Orchestra
Scoring:
2pic(2fl) 2fl fl-a 2ob ob-bar ob(eh) 2cl cl(cl-b) cl-cb 3fg cfg 6h 5trp 5trb tb timp 4perc vibr 2hp pf synth str(16.16.14.12.8.)
composition
Il cibo per la Musica : a musical menu for symphony orchestra / Rieteke Hölscher
Author(s):
Hölscher, Rieteke
(Composer)
Description:
Il Cibo per la Musica’ is a musical menu for symphony orchestra, food for the musical mind. I wrote the composition at request of Erik Waerts, conductor of Jeugdsymfonieorkest Bloembollenstreek.
The titles of the movements are inspired by Italian dishes, but the translation of these dishes are not always proper Italian. For example, the word “pizza” is female - but because “fortissimo” is a general musical term I took the liberty to use an incorrect conjugation for the title of the first part. Also pizza isn’t a dish that actually belong to the category antipasto. I hope the Italians may forgive me!
And although the Italian word for nuts (‘noci’) has a double meaning in Dutch (‘noten’: musical notes and nuts to eat) - the word has a single meaning in Italian. ‘Noci’ only refers in Italian to food, not to musical notes.
As with an Italian meal, one can choose from the menu, not all movements have to be played.
Each movement contains an educational element and also includes extended techniques in contemporary music - such as air sounds, keyslaps, feathered beams and indefinite events - something new and different in every movement.
Rieteke Hölscher - Kortenhoef, 2017