related works
Flarden/Fragments : 16 bassoons / Rieteke Hölscher
Genre:
Orchestra
Subgenre:
Bassoon
Scoring:
16fg
Carillon e rondeña : voor orkest / Marius Monnikendam
Genre:
Orchestra
Subgenre:
Orchestra
Scoring:
2222 (1)(1)00 timp 5perc pf4h str
Préludes: Premier livre : for orchestra / Claude Debussy / Luc Brewaeys
Genre:
Orchestra
Subgenre:
Orchestra
Scoring:
2fl fl-a(picc) 2ob eh 2cl cl-b 2fg cfg 4h 2tpt 2trb tb 3perc hp cel str
Les otaries : = ("The seals"), ballet-fantaisie classique, pour orchestre / de Jurriaan Andriessen
Genre:
Orchestra
Subgenre:
Orchestra
Scoring:
3222 4331 timp 2perc hp str
composition
Il cibo per la Musica : a musical menu for symphony orchestra / Rieteke Hölscher
Author(s):
Hölscher, Rieteke
(Composer)
Description:
Il Cibo per la Musica’ is a musical menu for symphony orchestra, food for the musical mind. I wrote the composition at request of Erik Waerts, conductor of Jeugdsymfonieorkest Bloembollenstreek.
The titles of the movements are inspired by Italian dishes, but the translation of these dishes are not always proper Italian. For example, the word “pizza” is female - but because “fortissimo” is a general musical term I took the liberty to use an incorrect conjugation for the title of the first part. Also pizza isn’t a dish that actually belong to the category antipasto. I hope the Italians may forgive me!
And although the Italian word for nuts (‘noci’) has a double meaning in Dutch (‘noten’: musical notes and nuts to eat) - the word has a single meaning in Italian. ‘Noci’ only refers in Italian to food, not to musical notes.
As with an Italian meal, one can choose from the menu, not all movements have to be played.
Each movement contains an educational element and also includes extended techniques in contemporary music - such as air sounds, keyslaps, feathered beams and indefinite events - something new and different in every movement.
Rieteke Hölscher - Kortenhoef, 2017