related works
Eigen-wijsje Nº 2 (Wildlife) : for piano / Rieteke Hölscher
Genre:
Chamber music
Subgenre:
Piano
Scoring:
pf
Terricone : for orchestra / Anna Korsun
Genre:
Orchestra
Subgenre:
Orchestra
Scoring:
3fl(picc) 2ob 2cl(cl-b) 2fg(cfg) 4h 2tpt 3trv(trb-b) tb 5perc hp str
Frithjof's Meerfahrt : concertstuk voor orkest, opus 5 / Johan Wagenaar
Genre:
Orchestra
Subgenre:
Orchestra
Scoring:
fl fl(pic) 2ob 2cl 2fg 4h 3trp 3trb tb timp str
Le café de nuit : for orchestra / Jan-Peter de Graaff
Genre:
Orchestra
Subgenre:
Orchestra
Scoring:
picc 2fl 2ob eh 2cl cl-b 4h 3tpt 2trb trb-b tb timp 3perc hp pf cel str
composition
Il cibo per la Musica : a musical menu for symphony orchestra / Rieteke Hölscher
Other authors:
Hölscher, Rieteke
(Composer)
Description:
Il Cibo per la Musica’ is a musical menu for symphony orchestra, food for the musical mind. I wrote the composition at request of Erik Waerts, conductor of Jeugdsymfonieorkest Bloembollenstreek.
The titles of the movements are inspired by Italian dishes, but the translation of these dishes are not always proper Italian. For example, the word “pizza” is female - but because “fortissimo” is a general musical term I took the liberty to use an incorrect conjugation for the title of the first part. Also pizza isn’t a dish that actually belong to the category antipasto. I hope the Italians may forgive me!
And although the Italian word for nuts (‘noci’) has a double meaning in Dutch (‘noten’: musical notes and nuts to eat) - the word has a single meaning in Italian. ‘Noci’ only refers in Italian to food, not to musical notes.
As with an Italian meal, one can choose from the menu, not all movements have to be played.
Each movement contains an educational element and also includes extended techniques in contemporary music - such as air sounds, keyslaps, feathered beams and indefinite events - something new and different in every movement.
Rieteke Hölscher - Kortenhoef, 2017